In terms of value, the global pea protein market is expected to reach $444.7 million by 2025, at a CAGR of 13% during the forecast period of 2019 to 2025; whereas, in terms of volume, this market is expected to reach 338.6 thousand MT by 2025, at a CAGR of 10.2% during the forecast period. The increasing awareness about the benefits of protein and growing demand for protein rich diet, growing health & wellness trend, increasing consumers’ focus on meat alternatives, growing investments by key players, and increasing soy free and gluten free trends are the key factors driving the growth of the global pea protein market.
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